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Sugarhouse

March is maple syrup season at Chippewa Nature Center! Throughout the month, we tap sugar maple trees in the beech-maple woods and collect sap in metal buckets. Each day, sap is hauled to the sugarhouse where we boil it into 100% pure maple syrup. In 2008, we made more than 48 gallons of syrup in our modern, wood-fired evaporator pan inside the sugarhouse. Check out this video for a review of the 2007 maple syrup season.
Our log sugarhouse was originally built by Nicholas Shoff in 1868 as a home for his family. In 1978, volunteers dismantled the building on its original location near Clare, Michigan and transported it to Chippewa Nature Center. Rebuilt into a sugarhouse, a cupola was added to the roof for steam to escape during the sap boiling process.
The sugarhouse is open to visitors every Saturday and Sunday in March from 1:30–4:30pm. Here, you can chat with a staff member as you watch maple syrup being made and take a walking tour of the sugarbush. We also invite you to visit during our Maple Syrup Day festival, held the third Saturday in March each year. Please see the calendar for detailed program descriptions.